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Prime Rib Menus

4-course meal
€ 67
Wilson’s Prime 77 (vegan)
Lettuce hearts, avocado, green asparagus, green beans, cucumber, celery, Olivetti tomatoes, palm hearts, herb-wasabi dressing
Red lentil Soup
with lemon sour cream and quail
The Original US Prime Rib – The Prime Cut
with our Wilson’s selection of side dishes
gravy or sauce Béarnaise
New York Cheescake
Available as 3-course meal
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Starters

Shrimps
with cocktail sauce and lime
€ 16,50
Marinated Tuna
with cucumber, radish and red ginger
€ 12,50
US Beef Tenderloin Carpaccio
with rocket salad, parmesan cheese and lemon oil
€ 15,50
Sous vide baby chicken
with mango, shallots and bell pepper chips
€ 12,50
Classic Tartar of US beef tenderloin
with egg yolk, shallots and anchovis
€ 17,50
Tartar of salmon
with salmon caviar and celery
€ 17,50
Wilson’s starter selection
for two persons and more
Caesar salad, US Beef carpaccio, tartar of US beef fillet,
Olivetti tomatoes and buffalo mozzarella, crab meat, shrimp cocktail
per person € 19,50
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Salads

Wilson‘s Prime 77 (vegan)
Lettuce hearts, avocado, green asparagus, green beans, cucumber, celery, Olivetti tomatoes, palm hearts, herb-wasabi dressing
starter: € 12
main course: € 18
Classic Caesar Salad
On request, we serve the Caesar salad with bacon and anchovies.
starter: € 10
main course: € 16
Classic Caesar Salad
with beef strips
main course: € 21
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Soups

Gazpacho
with olive oil espuma and olive parsley salad
€ 6,50
Red Lentil Soup
with lemon sour cream and quail
€ 8,50
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Original US Prime Rib

The California Ladies Cut
A smaller cut for lighter appetites served with freshly grated horseradish
€ 26,50
The English Cut
Three thin slices deftly carved to heighten the rich beef flavor served with freshly grated horseradish
€ 32,50
The Wilson’s Gentleman’s Cut
Traditional and most popular cut served with freshly grated horseradish.
€ 39,50
The Crowne’s Cut
An extra thick portion that includes the rib bone served with freshly grated horseradish
€ 55,50
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Steak Classics

Medallion of Beef tenderloin
150g / 5 oz
€ 26,50
US Rib Eye Steak
320g / 11 oz
€ 39,50
Medallion of Beef tenderloin
250g / 9 oz
€ 39,50
Us Rumpsteak
250g / 9 oz
€ 26,50
Porterhouse Steak for 2
700g / 25 oz
Please reserve until 7pm the night before!
€ 78,50
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Side Dish

Sauce Béarnaise
€ 2,90
Gravy
€ 2,90
Pepper gravy
€ 2,90
cacao gravy
€ 2,90
BBQ Sauce
€ 2,90
Pommery Mustard Sauce
€ 2,90
Herb butter
€ 2,90
Leaf spinach
€ 4
snow peas
€ 4
Carrots-Baumkuchen
€ 4
Kohlrabi
€ 4
Red wine shallots
€ 4
Seasonal vegetables
€ 5,80
Potato gratin
€ 4,50
Mashed potatoes
€ 4,50
Rosemary potatoes
€ 4,50
Baked potato with sour cream
€ 4,50
Sweet Potato Fries
€ 4,50
Wilson's French Fries
€ 4,50
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Vegetarian Main Courses

Grilled Baby Vegetables
with smoked tomato salad and thyme potatoes
€ 13,50
Pappardelle Pasta
with tomato butter and confied tomato
€ 14,50
Green Gnocchi
with sour cream, Thai asparagus and yellow radish
€ 16,50
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Fish Market

Salmon fillet
with beans, chili, rice and lime
€ 23,50
Grilled tuna
with black rice, avocado cream and pear
€ 23,50
Grilled Black Kingfish
with smoked and mashed onions and a sweet potato tartlet
€ 18,50
Pappardelle pasta
with white tomato butter, tiger prawns and confied tomato
€ 24,50
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Cake & Dessert

New York Cheesecake
with mandarin sorbet
€ 8,50
Chocolate dream
with raspberry
€ 8,50
Fruit dream
Strawberry, mint, lemon and Vanilla
€ 8,50
Crème Brûlée
with black cherry sorbet
€ 8,50
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Homemade Ice Cream

Vanilla ice cream
per scoop
€ 3,90
chocolate ice cream
per scoop
€ 3,90
pecan nut ice cream
per scoop
€ 3,90
joghurt ice cream
per scoop
€ 3,90
black cherry sorbet
per scoop
€ 3,90
mandarin sorbet
per scoop
€ 3,90
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Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via our contact form.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.

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