We ring in our restaurant in the asparagus season in April 2018 and that with the usual tasty food selection and creations around the imperial vegetables!
From the classic asparagus cream soup, asparagus with steamed lobster and truffle vinaigrette, to the classic with ham as a side dish.
Our special recommendation is of course the asparagus in combination with a beef tenderloin or an even more delicate cut of the original US Prime Rib.
Do you love asparagus in all variations?
Then there is no getting around the Wilson's, book your table now for the asparagus season from April to June 2018.
On-site, we would be happy to advise you on the best possible combinations for asparagus!
Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via our contact form.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.