Finally, we offer asparagus again!

 

We ring in our restaurant in the asparagus season from 21st of April until June 2018 and that with the usual tasty food selection and creations around the imperial vegetables!

 

From the classic asparagus cream soup, asparagus with steamed lobster and truffle vinaigrette, to the classic with ham as a side dish.

 

Our special recommendation is of course the asparagus in combination with a beef tenderloin or an even more delicate cut of the original US Prime Rib.

 

Do you love asparagus in all variations?

 

Then there is no getting around the Wilson's, book your table now for the asparagus season from 21st of April to June 2018.

 

On-site, we would be happy to advise you on the best possible combinations for asparagus!

 

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Asparagus Season 2018

1/2 LIFE LOBSTER ON ONE
LUKEWARM SALAD BY BEELITZ ASPARAGUS

with truffle vinaigrette
EUR 24,90
asparagus cream soup
with wild garlic pesto
EUR 6,00
BEELITZ ASPARAGUS
with new potatoes, Hollandaise sauce or clarified butter
COOKED OR RAW HAM
Order Beelitz asparagus in addition.
EUR 6,00
250G COOKED BEELITZ ASPARAGUS
EUR 14,50
SMALL WIENER SCHNITZEL
Order Beelitz asparagus in addition.
EUR 9,00
500G COOKED BEELITZ ASPARAGUS
EUR 21,00
FILETSTEAK of THE BEEF
Order Beelitz asparagus in addition.
EUR 34,90 (5 oz/ 150g)
EUR 44,90 (9 oz/ 250g)
THE CALIFORNIA LADIES CUT
The smaller cut.
Order in addition Beelitz asparagus.
EUR 32,50
THE WILSON'S GENTLEMAN'S CUT
Traditional and most popular cut.
Order Beelitz asparagus in addition.
EUR 45,90
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Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via email to info@restaurant-wilsons.de.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.

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