Finally it’s called "catch and eat the asparagus" again. We will start the asparagus season in our restaurant in April 2018.
Beelitzer asparagus at it's best!
From the asparagus cream soup, asparagus with stewed lobster and truffle vinaigrette, to the classic with ham as a side dish. If you want to spend the short asparagus season delicate and relaxed without having to peel the asparagus by yourself, then stop by for a bite to eat the Wilson’s asparagus from April until the end of June 2018.
Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via our contact form.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.