31.12.2017

New Year’s Eve 2017/2018

The turn of the year is on, for this festive occasion the team around kitchen chef Andreas Kündgen has come up with numerous compositions.

Let the year 2017 end with our exquisite New Year's Eve Gala Buffet.

New Year's Eve Gala Buffet 2017/2018 food selection:

(Exemplary buffet)

  • Wilson's Prime 77 salad ( VEGAN)
  • Tuna carpaccio
  • Selection of Nigiri & Maki sushi
  • cube of foie gras w/ port wine jelly from the happy spoon
  • Tartar of US beef
  • Tureen of lobster on salad of green asparagus
  • variety of lettuce and raw vegetable salads w/ various dressings
  • oysters w/ chester bread, lemon and shallot- vinaigrette

 

 from our carving station:

  • Original US Prime Rib with gravy and sauce Béarnaise

  • breat of corn-fed chicken filled w/ truffle on red wine-shallots
  • piccata of oyster mushrooms on mediterranean vegetable

  • selection of American Cheesecake
  • Pecan Pie
  • Mini Brownies
  • mandarine mousse
  • champagne mouse
  • two kind of chocolate mousse w/ gold leaf
  • crêpe station w/ ice cream and various toppings

  • Selection of international cheese

EUR 129,- per person including 1 glass of Champagner

On this day we do not offer à la carte and the menue of the month.

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Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via our contact form.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.

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