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Prime Rib Menus

4-course meal
€ 67
Wilson’s Prime 77 (vegan)
Lettuce hearts, avocado, green asparagus, green beans, cucumber, celery, Olivetti tomatoes, palm hearts, herb-wasabi dressing
Gazpacho
with herbal cream, crostini, tomato salad, bresaola
The Original US Prime Rib – The Prime Cut
with our Wilson’s selection of side dishes
gravy or sauce Béarnaise
New York Cheescake
Available as 3-course meal
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Starters

Shrimps
with cocktail sauce and lime
€ 16,50
Confied Scallop
with lentil, shellfish fond, cucumber, lime
€ 13,50
US Beef Tenderloin Carpaccio
with rocket salad, parmesan cheese and lemon oil
€ 15,50
Sous vide baby chicken
with carrot salad, fig, honey jelly
€ 12,50
Classic Tartar of US beef tenderloin
with egg yolk, shallots and anchovis
€ 17,50
Smoked saddle of lamb
with broccoli, almond bread, tomato, rosemary-chutney
€ 13,50
Wilson’s starter selection
for two persons and more
Caesar salad, US Beef carpaccio, tartar of US beef fillet,
Olivetti tomatoes and buffalo mozzarella, crab meat, shrimp cocktail
per person € 19,50
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Salads

Wilson‘s Prime 77 (vegan)
Lettuce hearts, avocado, green asparagus, green beans, cucumber, celery, Olivetti tomatoes, palm hearts, herb-wasabi dressing
starter: € 12
main course: € 18
Classic Caesar Salad
On request, we serve the Caesar salad with bacon and anchovies.
starter: € 10
main course: € 16
Classic Caesar Salad
with beef strips
main course: € 21
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Soups

Gazpacho
with herbal cream, crostini, tomato salad, bresaola
€ 6,50
Cornshowder
with wine cream, leek
€ 8,50
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Original US Prime Rib

The California Ladies Cut
A smaller cut for lighter appetites served with freshly grated horseradish
€ 32,50
The English Cut
Three thin slices deftly carved to heighten the rich beef flavor served with freshly grated horseradish
€ 35,90
The Wilson’s Gentleman’s Cut
Traditional and most popular cut served with freshly grated horseradish.
€ 45,90
The Crowne’s Cut
An extra thick portion that includes the rib bone served with freshly grated horseradish
€ 51,50
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Steak Classics

Medallion of Beef tenderloin
150g / 5 oz
€ 34,90
US Rib Eye Steak
320g / 11 oz
€ 44,90
Medallion of Beef tenderloin
250g / 9 oz
€ 44,90
Us Rumpsteak
250g / 9 oz
€ 34,90
Porterhouse Steak for 2
700g / 25 oz
Please reserve until 7pm the night before!
€ 78,50
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Side Dish

Sauce Béarnaise
€ 2,90
Gravy
€ 2,90
Pepper Gravy
€ 2,90
Cacao Gravy
€ 2,90
BBQ Sauce
€ 2,90
Pommery Mustard Sauce
€ 2,90
Herb butter
€ 2,90
Leaf spinach
€ 4
Vanilla-Carrots
€ 4
King Oyster Mushrooms
€ 4
Baby Sweetcorn
€ 4
Red wine shallots
€ 4
Seasonal vegetables
€ 5,80
Potato gratin
€ 4,50
Mashed potatoes
€ 4,50
Rosemary potatoes
€ 4,50
Baked potato with sour cream
€ 4,50
Sweet Potato Fries
€ 4,50
Wilson's French Fries
€ 4,50
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Vegetarian Main Courses

Risotto
with green asparagus, celery, peas
€ 13,50
Pappardelle Pasta
with dill cream sauce, confied tomato
€ 14,50
Tomato gnocchi
with basil broth, fried zucchini
€ 16,50
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Fish Market

Salmon fillet
with green asparagus, potato soufflé, white wine cream
€ 21,50
Tuna
with soy sprouts, black rice balls, cherry tomato
€ 23,50
Pappardelle pasta
with dill cream sauce, confied tomato, king prawns
€ 24,50
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Cake & Dessert

New York Cheesecake
with dark chocolate sorbet
€ 8,50
Mango Soup
with white chocolate espuma, crumble, honey cress, caipirinha sorbet
€ 8,50
Chocolate Tarte
with cherry sorbet
€ 8,50
Crème Brûlée
with green apple, strawberry-meringue ice cream
€ 8,50
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Homemade Ice Cream

bourbon-vanilla ice cream
per scoop
€ 3,90
strawberry-meringue ice cream
per scoop
€ 3,90
caipirinha sorbet
per scoop
€ 3,90
dark chocolate sorbet
per scoop
€ 3,90
cherry sorbet
per scoop
€ 3,90
litschi sorbet
per scoop
€ 3,90
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Please reserve your table directly at the restaurant by giving us a call: +49(0)30-21007 000, you can also book online, or you can get in contact with us via email to info@restaurant-wilsons.de.
Please note: you can book a table online for up to 6 people only. Please contact us by phone, if you want to make a reservation for more than 6 persons.

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